Blog > Tuscany Experience > Food in Tuscany, our tradition

PASSATO DI VERDURE

Tuscany vegetables soup is an typical Tuscany plate, specially in winter time.

This dish was a typical in our farm holidays and our peasent families, but we still eat it specially in winter time. We would like to raccomand you to try to make this plate because is part of our Tuscany memory.

clean up and to wash all well the verdure and cut them to pieces that you will put within the pot to pressure with water, oil, the dice and it knows them. You close the pot to pressure and pitto the fire. All' beginning of the sibilo lowered the flame and lsciatela to cook for approximately for 15-20 minuteren. You remove the zuppa and passes it to the cut vegetables, after which you put the past to heat for some minute in a discovered pot and then you use it with grattugiato $parmesan and crostini of bread.

INGREDIENTS for 4-5 persons:
600gr of potatos 150gr of carrotes 200gr porri 2 sedano 250gr spinach 1 onion 1 garlic in pieces 2 soons of olive oil 1 dice in order to cook 1 lt of water 1 spoons of big salt bread in pieces parmisan cheese

Tags: farm holiday , Italy , Tuscany , Tuscany travel

Of Eleonora & Francesco (3/4/2009 3:26:17 PM, in Food in Tuscany, our tradition, read 640 times)
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